The Science of Cooking (The Great Courses Plus Pilots)

MP4 | Video: 960x540 | Audio: AAC, 44.1Khz , 2ch | Duration: 42 min | Language: English | 451 MB

Examine how cooking is more than an art—it’s a science—and see how understanding this discipline can give you tastier results and a better appreciation for what you create.

 

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