Jewelry designer Marion Mazô believes that we must always follow our creative calling, no matter how unreasonable it may seem. Creating beaded jewelry designs began as a way to nourish her inner artist, and quickly developed into a full-time passion and profession. Marion’s designs have been featured in Vogue’s online jewelry edition and can be found in Parisian boutiques and at her workshop in Berlin.Discover how to make colorful and delicate beaded jewelry using a loom and the peyote technique. Marion guides you through each step towards designing and creating an original ring and bracelet, to wear or give as a gift. Are you ready to explore your jewelry-making ideas?

Do you want to create original textile pieces full of color? If you love the color blue and want to learn how to combine printing and embroidery, this is the course for you. Discover these creative techniques alongside visual artist Sol Kesseler, better known as Bugambilo. Her work has appeared in specialized magazines, private collections, and national as well as international exhibitions.Bugambilo teaches you to create a bluework piece combining eight elegant stitches with cyanotype: an old printing method that allows you to print on fabric in a range of incredible blue tones. If you'd like to explore other types of embroidery, Bugambilo demonstrates mixed-technique portrait illustration in her first course Creation of Embroidered Portraits.

Looking for a way to get your customers asking for seconds before they even take the first bite? The key may be food styling, a modern staple for visually promoting your delectable delights. Espacio Crudo is a food-focused photography studio that has worked with some of the heaviest hitters in the industry, including Nestlé, Coca-Cola, Pyrex, and Juan Valdéz. Natalia Londoño, Paola Sánchez, and Andrés Caicedo—the team behind the project—place special emphasis on making gastronomy a feast for all the senses, transforming each ingredient into the main character of every photo.In this online course, follow them behind closed kitchen doors as they show you the ins and outs of the business of food styling, from the first conversation with the client to the set design, necessary ingredients, and the final photo.