Complete Kamado Ceramic Smoker and Grill Cookbook by Roger Murphy

The ultimate how-to guide for smoking all types of pork, beef, ham, fish, seafood, poultry, lamb, and veggies. The book includes photographs of every finished meal to make your job easier.

Find these recipes in this authentic cookbook

SAUSAGE STUFFED PORK LOIN
MOZZARELLA AND SPINACH STUFFED FLANK STEAK
GRILLED LAMB CHOPS WITH ROSEMARY SAUCE
CHILI-LIME MARINATED GRILLED TUNA
GRILLED SWEET POTATOES WITH HOMEMADE VINAIGRETTE

“Smoking is an art”. With a little time & practice, even you can become an expert. To find one which smoking technique works for you, you must experiment with different woods & cooking methods. Just cook the meat over indirect heat source & cook it for hours. When smoking your meats, it’s very important that you let the smoke to escape & move around. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well.