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![Critical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide (Praeger Perspectives)](https://www.gfxtra31.com/uploads/posts/2020-12/16072521625fccb8c214fe9.jpg)
Critical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide (Praeger Perspectives)
556 pages | English | ISBN-10: 0313354448 | ISBN-13: 9780313354441
![Critical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide (Praeger Perspectives)](/uploads/1.filenext.gif "Critical Food Issues [2 volumes]: Problems and State-of-the-Art Solutions Worldwide (Praeger Perspectives)")
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