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Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications (Food Engineering Series)
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Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications (Food Engineering Series) - 1461486688
Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications (Food Engineering Series)
183 pages | English | ISBN-10: 1461486688 | ISBN-13: 978-1461486688


Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications (Food Engineering Series)


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