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![Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications (Food Engineering Series) - 1461486688](https://www.gfxtra31.com/uploads/posts/2020-01/15790527035e1e6e9f60b05.jpg)
Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications (Food Engineering Series)
183 pages | English | ISBN-10: 1461486688 | ISBN-13: 978-1461486688
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