Doug Piper | Duration: 2 h | Video: H264 640x360 | Audio: AAC 48 kHz 2ch | 779 MB | Language: English
<i>Is it a Saison just because a commercial yeast company calls it Saison?</i> Join me as I continue our series on Saisons that we have had with Steven Pauwels, Gordon Schuck, Phil Markowski, Shawn Johnson, and Lionel Van der Haegen. This I talk with Saison expert Yvan De Baets, coFounder and head brewer at Brasserie de la Senne in Brussels, Belgium. Yvan will share the results of over two decades of research into Saison's, flavor profiles, ingredients, and yeasts. What You Will Learn about Saisons Go beyond commercial Saison yeasts Using Non-commercial Saison strains The pre-modern Saison flavor profile Essential Saison flavor profile elements and ingredients HomePage: 
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