Doug Piper | Duration: 2 h | Video: H264 1280x720 | Audio: AAC 48 kHz 2ch | 783 MB | Language: English
Join me as I discuss lager fermentations at ale temperatures with Gabriela Montandon - Technical manager Sensory Analyst at Fermentis (Lille – France) What You Will Learn ● Know your yeast strain before you brew ● Lager yeasts may ‘like’ warmer temperatures too ● Dare to change to get the same flavor with higher efficiency HomePage: 
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