Published 3/2023MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.78 GB | Duration: 1h 27m

With Claire Guenegan

What you'll learn

If you are a bner, you will get all the information and support to start baking tarts. From groceries shopping list, steps by steps recipes to videos.

If you already have some baking experience, you will discover some new Traditional French recipes, and professionals tips to boost your creativity.

Discover 8 traditional tart recipes, plus some bonus recipes. Get prepare with the groceries checklists and take your , with the steps by steps videos.

Learn professionals tips and advices to be able to create your own recipes.

Become a confident bakers with our Bonus Videos.

Requirements

No baking experience needed, this course is suitable for bners, intermediate and experiences bakers. We always learn something new in every recipes.

You will need the basic baking tools to make tarts: oven, rolling pin, tart tin, mixing bowl, whisk, etc.

Description

Learning how to make tart has always been my most popular courses. People will start the course, worried they will be able to make at least one tart, and they finish the course proud of themself with the amazing desserts they have learnt to make. Many of my students said, "I will never buy a sweet dought anymore, it's so easy to make, now that I know all the tips and tricks."The Traditional French Tarts course is based on the most popular recipes, including some of my favourites. You will enjoy creating these recipes and you will get confident in your baking, by achieving simple recipes that will impress everyone.As a bner, you will get all the information and support to start baking tarts. Starting from groceries shopping lists, I recommend checking your ingredients list a few days before making the tart, to ensure you have everything you need. Then follow the steps by steps recipe videos, or the written version. You will find some interesting professional tips, to impress your friends & family with your desserts.You will learn how to create your own recipe by chag ingredients.The recipe are easy to follow, you can make them with a friend, relative, or just to challenge yourself.Let's start and have fun!

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Rustic Apple Tart

Lecture 2 Ingredients checklist

Lecture 3 Recipe Step by Step

Section 3: Walnut Tart

Lecture 4 Ingredients checklist

Lecture 5 Recipe Step by Step

Section 4: Clafoutis Tart

Lecture 6 Ingredient checklist

Lecture 7 Recipe Step by Step

Section 5: Frangipane Tart

Lecture 8 Ingredients checklist

Lecture 9 Recipe Step by Step

Section 6: Coconut & Jam Tart

Lecture 10 Ingredients checklist

Lecture 11 Recipe Step by Step

Section 7: Creme Brulee Tart

Lecture 12 Ingredients checklist

Lecture 13 Recipe Step by Step

Section 8: Chocolate Tart

Lecture 14 Ingredients checklist

Lecture 15 Recipe Step by Step

Section 9: Lemon Tart

Lecture 16 Ingredients checklist

Lecture 17 Recipe Step by Step

Section 10: Additional recipe - Savoury Quiche

Lecture 18 Ingredients checklist

Lecture 19 Recipe Step by Step

Section 11: Additional Recipe - Creme Chantilly

Lecture 20 Ingredients checklist

Lecture 21 Recipe Step by Step

Traditional French Tarts is a course suitable for bners, intermediate and experiences bakers. We always learn something new in every recipes. The video and recipe are created to make it easy for any bakers to keep it basic and simple or the be creative following professionals tips.

HomePage:

gfxtra__Traditiona.part1.rar.html

gfxtra__Traditiona.part2.rar.html