Andrew Scrivani is a New York based freelance commercial and editorial photographer, food stylist & writer. Andrew's work has been seen in magazines and newspapers worldwide including, The New York Times, Eating Well Magazine, La Cucina Italiana, The Wall Street Journal and Newsweek. His work is also currently featured in international advertising campaigns by Red Lobster and Sargento Cheese. Andrew has recently done the photography for Melissa Clark Eat This Now and two NY Times Bestsellers, ABC TV’s The Chew Cookbook and Kris Carr’s Crazy Sexy Kitchen Cookbook. Recent works include cookbooks by Kate McDermott & ABC TV's The Chew, Ad campaigns for Lean Cuisine and Bumble Bee Tuna as well as cover features for Eating Well Magazine and The New York Times.?