Published 3/2023MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.53 GB | Duration: 2h 23m
Ensuring Safe and Clean Food: Best Practices for Catering Hygiene and Safety What you'll learn Understand the law and key legislation regarding food safety & hygiene best practice Identify the different types of food bacteria and microbiological hazards Understand the types and symptoms of food poisoning and food-borne diseases Know how to implement and monitor a HACCP system in the workplace Set a high standard of personal hygiene in the workplace at all s Learn essential commercial cleaning procedures and best practices Take your career in the catering, hospitality or catering sector to the next level Prove competency in your field by following UK food safety regulations Requirements No formal requirements needed to do this course Description If you have a regular and prominent role in food catering, manufacturing, prepping, or selling, you must know how to cook and handle food according to health and safety regulations. This Level 2 Food Hygiene and Safety for Catering course is designed to present the standards needed to be observed by professionals who work with edible products on a daily basis. The interactive lessons deliver keynotes about food safety issues that all catering staff must be aware of to ensure the well-being of customers, colleagues, and the community.This essential Level 2 Food Hygiene and Safety for Catering package focuses not only on the vital aspects of food handling but also provides guidance for pest management and creating effective Food Safety Management Systems (FSMS) in the workplace. From understanding the principles of Hazard Analysis and Critical Control Points (HACCP) to explaining ways of removing ve and insects, all of the best professional strats in catering are presented here. Our course also covers the responsibilities that other food-handling roles entail, such as those who are healthcare workers and childminders. This is an excellent learning package for anyone expecting to work with food and feed their customers.To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills. Overview Section 1: Introduction to Food Safety and the Law Lecture 1 Introduction to Food Safety and the Law Section 2: Bacteria and Microbiological Hazards Lecture 2 Bacteria and Microbiological Hazards Section 3: Physical, Chal and Allergenic Hazards Lecture 3 Physical, Chal and Allergenic Hazards Section 4: Food Poisoning and Control Measures Lecture 4 Food Poisoning and Control Measures Section 5: Food Spoilage and Food Storage Lecture 5 Food Spoilage and Food Storage Section 6: Personal Hygiene Lecture 6 Personal Hygiene Section 7: HACCP and Food Premises Lecture 7 HACCP and Food Premises Section 8: Cleaning Lecture 8 Cleaning All professional food handlers,Anyone looking to start a career in the catering sector,Restaurant, cafe and hotel owners,Anyone who wants to gain a deeper understanding of food safety & hygiene HomePage:
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