Published 3/2023MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 2.23 GB | Duration: 1h 48m
Cooking class with step-by-step videos and recipes, tailor made for you from our professional chef instructors. What you'll learn Preparation and use of vegetable stock. Preparation and use of chicken stock. Preparation of vegetable dishes Using all parts of whole chicken Requirements No cooking experience? We will teach you. Description Welcome to “ProKtichen Academy” video lessons.Join our chef instructors on an exciting culinary journey! Our lessons are carefully created in order to help you, ether you are experienced professional or completely new to profession. Our video lessons will guide you through the process and we will show you the “funny” side of professional cooking.Following course is divided into 9 step by step videos, aiming to teach you basic cooking techniques and principles. Within every next video you will be able to apply what you learned, and to improve your cooking style. By the end of the course, you will know how to cook dinner or lunch for your family, spouse or for yourself. We can’t wait to share our experience with you!What will you learn?1. How to cut and process vegetables, and how to create vegetable stock2. How to cut and debone a whole chicken.3. How to cook chicken stock and how to use all parts of a whole chicken.4. Chicken veelli soup.5. Cook classic “Ratatouille” and to implement it in a recipe.6. Stuffed chicken leg with “Ratatouille” and red bell peppers sauce.7. Sauteed lemon-garlic chicken fillets with zucchini.8. Sticky, spicy, chicken wings.9. Past “Orzo” with vegetables. Overview Section 1: Course content Lecture 1 Presentation Lecture 2 Cutting and peeling vegetables, making stock Lecture 3 How to cut and debone whole chicken Lecture 4 Preparing chicken stock Lecture 5 Chicken soup - Cutting vegetables Lecture 6 Chicken soup Lecture 7 Chicken soup - Construction Lecture 8 How to prepare Ratatouille - tomato sauce Lecture 9 How to prepare Ratatouille - Cutting vegetables Lecture 10 How to prepare Ratatouille Lecture 11 Stuffed chicken leg with Ratatouille and red pepper sauce -Stuffed chicken leg Lecture 12 Stuffed chicken leg with Ratatouille and red pepper sauce - red pepper sauce Lecture 13 Plating Stuffed chicken leg with Ratatouille and red pepper sauce Lecture 14 Lemon-Garlic chicken fillet with zucchini - seasoning Lecture 15 Lemon-Garlic chicken fillet with zucchini Lecture 16 Plating Lemon-Garlic chicken fillet with zucchini Lecture 17 Sticky spicy chicken wings - frying Lecture 18 Sticky spicy chicken wings - Finish and plating Lecture 19 Orzo pasta with vegetables - Cutting vegetables Lecture 20 Orzo pasta with vegetables - Finish and plating Bner Chefs,Anyone interested in Cooking HomePage:
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