Doug Piper | Duration: 3:28 h | Video: H264 640x360 | Audio: AAC 48 kHz 2ch | 1,32 GB | Language: English
Join me as I discuss lagering maturation best practices with distinguished professor Charlie Bamforth of Sierra Nevada and Jens Magus Eiken Master Brewer. We will explore the myths and realities of lager fermentation as well as flavor stability What You Will Learn about Lager fermentation Lager fermentation frame: risk vs reward. Flavor stability: DMS, Diacetyl Decoction mashing myths Is bottom-fermenting required for a lager profile? HomePage:
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