Published 3/2023MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 960.15 MB | Duration: 0h 50m

Healthy Cooking recipes for vegetarian and non-vegetarian

What you'll learn

You will get 50 no oil recipes

You can learn cooking using ingredients in kitchen

You will get healthy cooking recipes

You will get easy to cook recipes and cooking tips

Requirements

Ability to read or listen

Description

The video course consists of recipe lists and descriptions. The video includes 50 no oil recipes. The video course includes both vegetarian and non vegetarian recipes. The recipes can be prepared using easily available ingredients. The descriptions in the video is simple and easy to understand. From this video course, you can identify the potential of a good cook within your self. You may wonder that how it is possible to make all these vegetarian and non vegetarian dishes even without using a drop of oil. The recipes are detailed in a manner to increase the understanding of all people without discrimination to the level of learning skills each has. You can save the recipes for reference and future cooking. The bners need to just collect the ingredients and follow the cooking method. Those who are advanced in cooking can enhance their cooking experiences with a new set of recipes. The recipes include those made using rice flour, tomatoes, eggs, fish, crab, prawns, chicken, mutton, beef etc. All recipes are tasty and delicious. You will also get a set of cooking tips. These will help you in handling cooking in a flawless manner. The tips cover some common mistakes committed during cooking and help to improve cooking by recommended actions.

Overview

Section 1: Introduction

Lecture 1 Introduction

Section 2: Breakfast Recipes

Lecture 2 Breakfast recipes

Section 3: Curries and Roasts

Lecture 3 Curries and Roasts

Section 4: Salads and Soups

Lecture 4 Salads and Soups

Section 5: Juices and Shakes

Lecture 5 Juices and Shakes

Section 6: Grills and Snacks

Lecture 6 Grills and Snacks

Section 7: Cooking Tips

Lecture 7 Cooking Tips

Section 8: Conclusion

Lecture 8 Conclusion

All who are interested in cooking

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