Last updated 8/2020MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 804.83 MB | Duration: 2h 0m

Valuable Insights for a future craft distiller

What you'll learn

For people interested in perhaps one day launching a craft distillery business, this Course provides valuable insight into the various raw materials that can be used to create beverage alcohol

Requirements

No specific requirements

Description

There are many raw materials that can be used to create beverage alcohol. Some of these materials include fruit, cereal grain, sugar cane product, agave cactus product, potato and lactose sugar. This course introduces the participant to these materials, examines their structural makeup and offers advice on using these various materials in a craft distillery.

Overview

Section 1: Introduction

Lecture 1 Introduction

Lecture 2 Alcohol from Fruit

Lecture 3 Alcohol from Cereal Grain

Lecture 4 Alcohol from Sugar Cane Product

Lecture 5 Alcohol from Agave

Lecture 6 Alcohol from Potatoes and Lactose

Lecture 7 Using the Raw Materials

Lecture 8 Process Equipment for the Craft Distiller

Entrepreneurs interested in perhaps one day launching a craft distillery business.

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