Last updated 8/2020MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 686.51 MB | Duration: 1h 30m
Valuable Insights for a future craft distiller What you'll learn Participants in this course will become acquainted with the yeast cell, the fermentation cycle and the pros and cons of bacteria in the context of fermentation. Requirements None Description For the entrepreneur interested in one day launching a craft distillery, this lecture starts with a basic overview of yeast and then moves on to explore the stages of the fermentation cycle (Lag phase, Exponential phase, Stationary phase and Decline phase). This course gives the participant valuable insight into the biochal structure of the yeast cell including its inner organelles. The biochal processes such as the EMP Pathway, the Pentose Phosphate Cycle and the Krebs Cycle are explored. This course concludes with a look at the bad and good aspects of bacterial cells. Overview Section 1: Introduction Lecture 1 Introduction Lecture 2 Fermentation Yeast Cell Overview Lecture 3 Yeast Biological Structure Lecture 4 Fermentation The LAG Phase Lecture 5 Fermentation The EXPONENTIAL Phase Lecture 6 Fermentation The STATIONARY and DECLINE Phases Lecture 7 Fermentation Equipment Lecture 8 Fermentation and Bacteria The entrepreneur interested in one day launching a craft distillery. HomePage:
TO MAC USERS: If RAR password doesn't work, use this archive program:
RAR Expander 0.8.5 Beta 4 and extract password protected files without error.
TO WIN USERS: If RAR password doesn't work, use this archive program:
Latest Winrar and extract password protected files without error.