Published 2/2023MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 1.05 GB | Duration: 0h 57m
Learn Basic Food Hygiene and Safety Principles to Ensure Safe Handling and Prevent Contamination and Illnesses. What you'll learn Discover the causes of food-borne illnesses and risks that can arise from them Understand the origins of food poisoning and how it can be prevented Know how to prevent cross-contamination in food storage areas Learn how to dispose of food waste safely and disinfect cooking areas Explore the six stages of food hygiene and how to keep a kitchen spotless Gain an awareness of the importance of personal hygiene and clean clothes Requirements Learners do not require any prior qualifications to enrol on this course. Description If you work in food production or a busy retail business that provides prepared food for hungry customers, you need to know the basics of culinary cleanliness. This Food Hygiene Level 1 Training course is designed to present the facts about the potential of food poisoning or contamination and how you can prevent them from happening. Our interactive lessons provide an engaging mixture of key food safety issues that kitchen and catering staff must learn for the well-being of their customers and colleagues.Food Hygiene Level 1 training is suitable for anyone who handles food, from chefs and kitchen staff to front-of-house staff, food handlers in retail or catering, and volunteers in community kitchens. The course aims to educate individuals on the importance of maintaining high standards of hygiene to prevent food poisoning and other food-related illnesses. By completing Food Hygiene Level 1 training, individuals will gain the necessary knowledge and skills to handle food safely and confidently.This essential Food Hygiene training provides the foundation for high standards during preparation, packaging, and delivery duties. From taking control of kitchen cleaning to preventing cross-contamination in the fridge, all of the most valuable tips and techniques are presented here for you. You will be shown how to disinfect workstations, take care of personal hygiene, and handle waste without any health risks. This is the perfect hygiene awareness training for those starting out in the catering or culinary industry. Overview Section 1: Introduction to Food Safety Lecture 1 Introduction to Food Safety Section 2: Food Poisoning and other illnesses Lecture 2 Food Poisoning and other illnesses Section 3: Contamination Lecture 3 Contamination Section 4: Waste Disposal, Cleaning and Disinfection Lecture 4 Waste Disposal, Cleaning and Disinfection Section 5: Personal Hygiene Lecture 5 Personal Hygiene Anyone with a knack for learning new skills can take this Food Hygiene Level 1 Training Course.,While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions. HomePage:
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