Learn about home cooking from farm-to-table pioneer, restaurateur, and author Alice Waters in her first-ever online cooking class. The award-winning chef teaches you that when you change your relationship to food, it can change your life.

When the kind of food Alice Waters wanted to eat wasn't available in the United States, she brought seeds back from France and ultimately convinced farmers to adapt to her vision. The "mother of American cooking" has been a champion of the farm-to-table movement for more than 40 years, through her celebrated restaurant Chez Panisse and her Edible Schoolyard program, which brings organic gardens and sustainable food curriculum to schools around the world.

In her MasterClass, Alice Waters opens the doors to her home kitchen to show the techniques that she uses to turn simple ingredients into memorable meals. Lessons include how to find the best-tasting seasonal ingredients and prepare them, approachable recipes and kitchen skills, and ingredient-led meal planning. You will also gain a better understanding of where your food comes from, and the positive impact of simplified cooking with sustainable ingredients.