Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don't compromise on taste or texture.
If you follow a gluten-free or dairy-free diet, or both, you know how challenging it can be to find and adapt recipes for it—especially for baked goods. Author Danielle Cochran (The Salty Cooker) knows this struggle well. She's spent years adapting and refining recipes to work without dairy and gluten and to be just as delectable as the original. Every recipe she creates must pass the test: "No one will know this is gluten-free and dairy-free."
Delicious results aside, what sets Danielle's recipes apart from other gluten-free and dairy-free recipes is their flexibility. If you don't need to cut the dairy or gluten, you can swap in traditional ingredients 1:1—no math required!
In Craveworthy Baking, Danielle shares her ultimate collection of recipes. As you dive into creating them, she will be at your side with tips for perfecting your baking techniques, modifying the recipes to suit your preferences, and presenting them with flair.
These are the hits that are so good, you don't even need to tell people they are dairy and gluten free:
Go ahead: make a batch of soft-baked pretzels for the party. Become a cinnamon roll connoisseur. Perfect that French fruit tart. Fix up an airy, golden loaf of Focaccia. You'll do it all with ease because each recipe has been tested to ensure you have a flawless experience.
Start baking for everyone at the same time, with recipes that just happen to be dairy-free and gluten-free.
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