Transform simple ingredients into mouthwatering meals with the Essential Wood-Fired Pizza Cookbook.
by Tassinello, Anthony;
English | 2024 | ISBN: 888650983J | 256 pages | True EPUB | 13.75 MB
Take pizza night to the next level with this essential guide to wood-fired cooking from Anthony Tassinello, chef at Berkeley, California's famed Chez Panisse restaurant.
"I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and well-written book from a teacher you can really trust!" — Alice Waters, author of The Art of Simple Food and owner of Chez Panisse
Chef Anthony Tassinello has created the must-have cookbook for serving up homemade pizza with your wood-fired oven. From classics like Margherita Pizza to more elevated fare like Stinging Nettle and Chanterelle Mushroom Pizza, he walks you through the time-tested tradition of preparing—and savoring—the perfect pizza.
Transform simple ingredients into mouthwatering meals with the Essential Wood-Fired Pizza Cookbook.
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