Future Crops and Processing Technologies for Sustainability and Nutritional Security
by Soumya Ranjan Purohit
English | 2024 | ISBN: 1032248009 | 314 pages | True PDF | 8.64 MB
Our current food system faces challenges across the board – from ensuring food security and reducing environmental impact to managing costs and minimizing waste. Fortunately, cutting-edge food processing technologies play a critical role in paving the way for a more sustainable future. Taking a two-track approach, Future Crops and Processing Technologies for Sustainability and Nutritional Security presents sustainable technologies and emerging crops that are capable of ensuring nutritional security. There are various crops that are nutritious, but under-utilized. Crops covered are those that are climate resilient and exhibit less use of water and zero discharge to environment, such as millets and legumes like chickpea, groundnuts, and pigeon pea. Key Features:
This book also provides information on all aspects related to the processing and use of sustainable technologies and crops. The use of technologies like 3D printing, novel drying methods, high pressure processing, high-voltage treatments, and the proper combination of conventional methods are addressed.
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