Emerging Techniques for Food Processing and Preservation
English | 2024 | ISBN: 1032068477 | 297 Pages | PDF (True) | 21 MB
The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging technologies and techniques are not just working to increase the shelf life of food but are also functioning to maintain the same quality of the food that makes it desirable in the first place.
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