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Sports Nutrition: From Lab to Kitchen

Sports Nutrition: From Lab to Kitchen by Asker Jeukendrup
English | ISBN: 184126296X | 2010 | 195 pages | PDF | 8,7 MB
Sports Nutrition: From Lab to Kitchen is written by leaders in the field who discuss the latest science and translate the scientific findings into a practical message. This book bridges the gap between science and practice.



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