2013 | ISBN: 1627100865 | English | 160 pages | PDF | 13 MB

If Italian cooking (and eating) is your thing, then go no further. 100 Great Italian Recipes is sure-to-please collection of delicious recipes-from soups to starters, pastasto sauces, main dishes to desserts-that taste like they're straight from Grandma's kitchen! And they practically are because every mouth-watering recipe is developed and tested in the test kitchens of the Academia Barilla's own cooking institute. Each easy-to-prepare dish is bursting with the rich, satisfying, sunny flavors of Italy. Get ready for risotto and pesto, penne rigate all'arrabbiata, spagetti alla carbonara, and tagliatelle Bolognese along with classics like baccala with potatoes and saffron, creamy potato and pumpkin soup, grouper Matalotta-style, and so much more. Whether you crave the unusual flavors from Sardinia and Naples, or just have a hankering for the best bowl of spaghetti with clams you've ever had, 100 Great Italian Recipes is the answer.

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