Categories: E-Books & Audio Books
Craig C. Sheaffer and Kristine M. Moncada, "Introduction to Agronomy: Food, Crops, and Environment, 2nd edition"
English | ISBN: 1111312338 | 2012 | 608 pages | PDF | 48 MB
"Introduction to Agronomy, Second Edition" is a must-read text for students interested in what are arguably the most profoundly important issues of our time - from the basics of safe and sustainable food and fiber production to big picture topics such as energy, ecology, and environmental quality.
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