Diet Evaluation: A Guide to Planning a Healthy Diet by G. Richard Jansen, Patrica A. Kendall, Coerene M. Jansen

1990 | ISBN: 0123802156 | English | 279 pages | PDF | 23 MB

For nutritionists and dieticians. Presents a nutrient approach to menu planning and evaluation, giving food composition in tabular form for some 2,000 foods, including common fast foods, in terms of their nutritional shares.

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