English | ISBN: 1849903514 | 2011 | EPUB | 208 pages | 11,2 MB

Simple curries, perfect for cooking up quickly during the week, from the world authority on Indian food

There are plenty of family-favorite recipes here, including creamy kormas and stir-fried prawns as well as satisfying stews, quick kebabs, and light suppers and snacks. Some recipes are quick to make, while others can be prepared ahead—perfect for the busy cook. Includes dual measures.