Nutrition: Concepts and Controversies, 11th Edition by Frances Sizer
English | 2007 | ISBN: 0495390658 | 850 pages | PDF | 49,1 MB
With more than 1 million users, Nutrition: Concepts and Controversies remains the nutrition text of choice for majors and non-majors alike. Known for its clear explanations that show relevance to readers, the text helps students of all backgrounds learn the basics of nutrition--from being good consumers to understanding the science of nutrition. It is packed with practical applications that support quantitative learning skills, critical-thinking skills, and behavior change.
The authors quickly draw you into the study of nutrition through a number of innovative learning tools, including captivating chapter opening "Do You Ever" sections, "Food Feature" and "Consumer Corner" sections, integrated "Key Points," and end-of-chapter "Controversies."
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