Biochemical Sensors: Mimicking Gustatory and Olfactory Senses by Kiyoshi Toko
English | 2013 | ISBN: 9814267074 | 582 pages | PDF | 23 MB
This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
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