The Edible Herb Garden

Rosalind Creasey, "The Edible Herb Garden"

English | ISBN: 9625932917 | 1999 | PDF | 112 pages | 45 MB

Now from the doyenne of edible landscaping comes a comprehensive and accessible guide to cultivating and cooking herbs.

If you have only one book on growing, harvesting and cooking with herbs, this should be it. Creasy takes you from seeds to stove top, from preparing soil to elegant dining, with easy-to-follow instructions and inspirational, imaginative ideas for every step of the way, with a complete "Resources" section.

There's information on how to design and grow an herb garden just about anywhere - from a spacious country plot to a small city balcony, from California to Maine and anywhere in between.

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