Categories: E-Books & Audio Books
Rosalind Creasey, " The Edible Flower Garden"
English | ISBN: 9625932933 | 1999 | PDF | 112 pages | 24,6 MB
The Edible Flower Garden is a beautiful collection of flowers that can be used for cookery: from candied violets and roses to decorate appetizers and cakes, to nasturtiums for a colorful shrimp salad, to day lily buds, pink clover, and wild mustard flowers that are tossed together in a spectacular stir-fry.
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