Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook,   Cooking with the Seasons at Rancho La Puerta  .  

 

With 100+ delicious, easy-to-follow recipes, a pantry primer and more,   Rustic Mexican   is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer. 

 

Recipes include:  

 

Spicy Nuts & Seeds with Michelada Cocktail 

 

Halibut Ceviche with Avocado 

 

Blackened Salmon Tacos 

 

Creamy Poblano Chile Soup with Corn & Mushrooms 

 

Saffron Rice with Clams 

 

Chilaquiles with Poached Eggs 

 

Savory Layered Tortilla Cake 

 

Red Chile Enchiladas 

 

Grilled Tomatoes with Mexican Chimichurri Sauce 

 

Jicama, Grapefruit & Avocado Salad 

 

Blistered Serrano Chiles with Caramelized Onions 

 

Roasted Habanero & Tomato Salsa 

 

Mango-Chile Ice Pops 

 

Sopaipillas 

 

“A lovely and delicious book.” —  Cooking by the Book