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Real Ukrainian cookbook
Real Ukrainian cookbook: 50 national dishes collected in the villages
by Anna Melher English | 2018 | ISBN: 1983893730 | 79 Pages | EPUB | 169 KB Borsch was and remains the main national course in Ukraine. In different areas it cooks differently (can be meat, fish, mushroom, vegetable, with prunes, dried fruits, etc. After borsch symbol of Ukrainian cuisine fat, of course, is considered. 
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