![Microbiology and Technology of Fermented Foods (Ift Press)](https://www.gfxtra31.com/uploads/posts/2021-01/1611092461600751eda0609.jpg)
Microbiology and Technology of Fermented Foods (Ift Press)
473 pages | English | ISBN-10: 0813800188 | ISBN-13: 9780813800189
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