->

8/8 \
 8/8 "Photography Classics: Artistic Black and White Conversion Techniques in Photoshop."
Duration: 22m | Video: h264, yuv420p, 1280x720 30fps | Audio: aac, 44100 Hz, 2ch | 306 MB
Genre: eLearning | Language: English

 

Are you a black and white photography lover? So am I! Its' unique timeless beauty and cinematic look are more popular now than ever.


I have created a series of 8 classes to teach you how to convert your favourite images to b&w like a pro with Photoshop.

This is the last, 8th class from the series of 8 - "Photography Classics: Artistic Black and White Conversion Techniques in Photoshop." In this class I will walk you through a complete black and white conversion process in Photoshop including retouch, targeted tonal adjustments and final touches.

 

Download the original version of the image and follow me along!

  • You will be working in "non-destructive" way with Adjustment Layers to massively speed up the editing work;
  • You will master the most effective and flexible Photoshop tool in terms of photo editing - The Curves Tool
  • You will learn how to blend multiple adjustments in a seamless way in one image with help of masking techniques
  • You will learn how to evaluate tonal range in your images with the Histogram Tool and you will be using it as a basic reference in your workflow
  • You will achieve stunning results with your images and develop your artistic skills

 

Home Page - https://www.skillshare.com/classes/88-%22Photography-Classics-Artistic-Black-and-White-Conversion-Techniques-in-Photoshop.%22/18418630?teacherRef=4825417

 

 8/8 "Photography Classics: Artistic Black and White Conversion Techniques in Photoshop."


 TO MAC USERS: If RAR password doesn't work, use this archive program: 

RAR Expander 0.8.5 Beta 4  and extract password protected files without error.


 TO WIN USERS: If RAR password doesn't work, use this archive program: 

Latest Winrar  and extract password protected files without error.


 Gamystyle   |  

Information
Members of Guests cannot leave comments.




rss