Last updated 1/2015MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHzLanguage: English | Size: 2.93 GB | Duration: 2h 7m
Bners step by step guide through the brewing process. Learn with minimal gear and go from grain to glass with class Clearly understand basic brewing concepts Brew a 5 gallon batch of real beer made from water, malt, hops and yeast Understand what yeast does during fermentation Bottle your beer and enjoy with friends Nothing is needed before you b this course except the love of good beer When you're ready to brew, you'll need minimal equipment and ingredients (we will go over this in detail in the course) Do you love Craft Beer? Do you like to cook? Master How To Brew Beer At Home In 5 Easy Steps. Learn how to use a boil kettle, fermenting container and bottling bucket Produce 5 gallons of quality home brewed craft beer Master the art of fermentation and proper temperature control Recognize what turns good beer into great beer You WILL gain the knowledge to brew your own craft beer We go over all of the basics and even little tips and tricks to make your brew day a huge success! Brewing beer dates back to the 5th century BC. It's the most consumed beverage in the world today. Home brewing has also come a long way. Since it became legal in 1978, the quality of ingredients have become so good that anyone with no prior brewing experience can make outstanding beer right on their stove top! We start you at the very bning and step you through the easy to understand process of brewing in your kitchen with basic equipment. 28 Lectures 2 Quizzes 2+ Hours of Video Content Pale Ale Recipe (PDF) Equipment List (PDF) Limited course discount: 75% off! Normally $99. Enroll today for only $25. Section 1: Introduction And Objectives Lecture 1 Introduction Lecture 2 What You Will Learn In This Course Section 2: What's In Beer Lecture 3 Water - The Foundation of Great Beer Lecture 4 Grain - The Backbone Of Beer Lecture 5 Hops - The Flavor And Stability Agent Lecture 6 Yeast - The Magical Microorganism That Creates Alcohol Section 3: Pro Brewing Tips Lecture 7 Different Types of Brewing Techniques: Extract vs All-Grain Lecture 8 The Importance of Cleaning and Sanitation Lecture 9 Proper Fermentaion Temperature Section 4: Equipment Lecture 10 The Brew Kettle: Your little stovetop brewhouse Lecture 11 The Beer Bucket: The dual purpose fermenting vessel and bottling bucket Lecture 12 The Carboy: See your fermenting beer in action Lecture 13 The Hydrometer: It's all about the gravity Lecture 14 Bottling Equipment: The filler and capper Section 5: What You'll Need For Your First Brewday Lecture 15 The Bners Brewhouse Lecture 16 Ingredients List Section 6: Brewday Lecture 17 Heating Water And Steeping Sprecialty Grains Lecture 18 Mixing In Malt Extract And Adding Specialty Grains Lecture 19 The Boil And Hop Additions Lecture 20 Cooling Your Wort And Transferring It To The Fermenter Lecture 21 Taking A Gravity Reading And Pitching Yeast Lecture 22 End Of Brewday Cleaning Section 7: Bottling Day Lecture 23 Overview Of Bottling Day Lecture 24 Preparing And Adding Priming Sugar Lecture 25 Transfer from Fermenter To Bottling Bucket Lecture 26 Transfer From Bottling Bucket To Bottles Section 8: Bottle Opening Day! Lecture 27 Let's Open A Bottle Of The Beer We Brewed Together Lecture 28 Final Comments And Next Course Craft beer lovers,Bners with no brewing experience,Bners with no brewing equipment,People who want an exact step by step blueprint of the brewing process,Not intended for people who have already brewed malt extract beer HomePage:
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