->

Guareschi The Bandoneon
Guareschi The Bandoneon
KONTAKT | 625MB

The Bandoneón is a type of concertina popular in Argentina and Uruguay. It plays an essential role in the orquesta típica, the tango orchestra.
This particular Bandoneón was recorded in Buenos Aires, Argentina by the renowned composer Guillermo Guareschi.
Full retail version of Kontakt 4.2+ required. Will only work in demo mode with the free Kontakt Player.


Features
The volume of the air sound (3x Round Robin)
The volume of the keyclick (7x Round Robin)
Fine Tuning from -100 to +100 cent.
Drag and select interface control for 5 different convolution reverbs
The volume of the reverb mix from zero to drenched
Switch buttons to toggle various articulations on or off
Spread control to dynamically adjust the stereo spread

Recording Process
It is a "Premier" Bandoneón with a sweet and expressive sound. One Neumann microphone was in charge of register for the left hand where all the bass notes are generated plus an additional ribbon microphone that handled the very low frequencies.
The right hand was captured by a modified SE A5600 II tube microphone and an AKG was set to record the natural high roof ambience of the recording space.
All the microphones were connected to vintage Telefunken preamplifiers that delivered the signal directly without any console or black box in the chain.
The recordings were all made at 24 bits 48Khz and each note was sampled with 3 velocity levels (piano, mezzo-forte, forte) across 9 different articulations

Download Size: 790MB
Extracted Size: 810MB
No. of samples: 530 (WAV 24bit, 48,000Hz)

home page: https://www.lootaudio.com/category/kontakt-instruments/guareschi/bandoneon



 TO MAC USERS: If RAR password doesn't work, use this archive program: 

RAR Expander 0.8.5 Beta 4  and extract password protected files without error.


 TO WIN USERS: If RAR password doesn't work, use this archive program: 

Latest Winrar  and extract password protected files without error.


 GonBi   |  

Information
Members of Guests cannot leave comments.




rss