The Complete Kamado Grill Cookbook for Smoking and Grilling Meat!

Take your BBQ game to the next level with clear and concise instructions for smoking and grilling meats, seafood, wild game, and vegetables (also choosing the correct wood chunks for flavor). Find irresistible recipes guaranteed to please from beef brisket and baby back ribs to exciting dishes like smoked turkey, salmon, and even grilled boar.

Add more flavor to your dishes with the sauces chapter, perfect for spicing up. A foolproof kamado grill cookbook shows what cuts of meat work best, and how to create flavorful recipes that impress you, your friends, and your family.

• An essential cooking book ― Dividing the recipes into sections based on the food type allows you to find what you are looking for easily, and featuring various recipes for smoking any meat, this ultimate green egg cookbook has something for everyone.
• Detailed instructions ― A smoker cookbook that provides valuable insights and tips on getting the best results (step-by-step instructions for each recipe.)
• Science of Smoke ― The perfect addition to any meat-smoking enthusiast library, find helpful details on smoke and grill maintenance and safety.
• Unique recipes — Smoke everything from time-honored MOKED BRISKET WITH HONEY-BBQ SAUCE, BUTTERFLIED BBQ PORK CHOPS to more adventurous GRILLED WILD BOAR TENDERLOIN, and even SMOKED ANDOUILLE SAUSAGE.

Serve an excellent BBQ at your next cookout with a comprehensive guide to all your favorite flavors!