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Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes
Patricia Green Carolyn Hemming , "Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes"
English | ISBN: 0143186906 | 2014 | EPUB | 240 pages | 35,5 MB
From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains!
Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday meals. Ancient grains are ideal for people with food allergies or gluten intolerances and for those looking for delicious, nutrient-rich grains for a healthy lifestyle.


Packed with lots of variety and unique flavors, these recipes feature the popular gluten-free ancient grains amaranth, buckwheat, chia, kaniwa, quinoa, millet, oats, sorghum, and teff. Grain Power is a complete cookbook featuring everything you need to know about cooking these ancient grains, as well as combining them into unique superblends.
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