English | 2021 | ASIN: B09NDG2GLM | 69 pages | EPUB, PDF | 18.7 MB
Czech food is traditional cooking techniques and ingredients that showcase the flavor and textures of their culture to the world.
Traditional Czech recipes have continued to thrive even with modern techniques. Czech food has lots of history and stories behind them. Visitors will notice a lot of meats, especially steak, pork, and chicken, used in stews or soups. Additionally, Czech recipes have lots of gravies, sauces to add creaminess to the dish and make it smooth on the palate. Contrary to popular misconception, Czech recipes contain veggies too, and they are as delicious as meat recipes too. Though the names are tongue-twisting, the food is delicious and satisfying.
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