Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition (Food Science and Technology)

1028 pages | English | ISBN-10: 0824707494 | ISBN-13: 9780824707491

https://www.amazon.com/dp/0824707494

 TO MAC USERS: If RAR password doesn't work, use this archive program: 

RAR Expander 0.8.5 Beta 4  and extract password protected files without error.

 TO WIN USERS: If RAR password doesn't work, use this archive program: 

Latest Winrar  and extract password protected files without error.

 Coktum   |