About This Class Love thin-crust pizza? Eager to learn how to make it yourself? This mouthwatering 50-minute class with Nick Anderer, Chef/Partner of Marta and Maialino - two Roman-inspired restaurants that are part of Danny Meyer’s Union Square Hospitality Group in New York City - walks you through how to make authentic Roman style pizza like the pros. Watch Nick's step-by-step process: Once you learn the basics from Nick, you can put your own creative twist on it and start making your own custom pizzas at home! You’ll leave this class with a newfound appreciation for Roman-style thin crust pizza, and the skills you need to wow your guests at your next dinner party.
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